So glad the weekend is here :) Since I'm not working yet, I'm stuck in the apartment by myself. i try to keep busy, but it's nice to have someone to hangout with all day on the weekends.
I've been on a roll lately trying new recipes. I made a tuscan pork tenderloin the other night, that is roasted inside a baguette. Sounds fancy, but totally easy and so GOOD! The bread absorbs all the flavor and juice from the pork; honestly I think it was the best part of the dish. It calls for fresh herbs, and I did use fresh garlic and rosemary (because I love both, and they taste phenomenal), but substituted all the other spices with dried versions. Honestly I don't think it makes that big of a difference in this recipe. It also calls for fennel pollen; I have no idea what that is or where to get it. I just used dried fennel and it was good enough for me. Here's the link: http://joanneweir.com/recipes/mains/pork-roasted-the-way-the-tuscan-do.html